American Airlines is marking its centenary with a limited-time, 1920s-inspired inflight menu across Flagship First, Flagship Business and domestic First Class cabins, celebrating 100 years of heritage with elevated dining experiences.

The move enhances the premium onboard experience for long-haul and transatlantic business travel, offering UK-based corporate travellers refined dishes such as Beef Wellington, prawn cocktail and caviar as part of the anniversary celebrations.